Food

Saturday 24th February

Aperitif
 
Bread
2
Nocellara Olives
3.5
Almonds
4
 
 
Seared Beef Fillet, Spicy Miso
8.5
Fried Squid
8.5
Polenta Chips, Truffle Oil, Parmesan
6
Soft Shell Crab, Avocado, Jalapeno
9.5
Padron Peppers
6
Iberico Croquettes
7.5
Beetroot & Goat's Cheese Salad
7

Charcuterie
 
Peppered Pork
4
Chorizo Iberico
5
Jamon de Teruel
4.5
Cecina
5.5
Selection 
12

Cheese 
 
Comte
5.5
Colston Basset Stilton
4.5
Langres
4.5
Lancashire Cheddar
3.5
St. Claude
5.5
Selection
13.5
St Marcellin
5/10

Small Plates
 
Prawn & Jamon Risotto, Puntarella 9.5
Beef Carpaccio, Winter Leaves, Truffle Dressing 9
Sweet Potato Agnolotti, Shitake, Herb Sauce
 
7.5

Main Plates
 
Pan Fried Skate, Jerusalem Artichokes, Oyster Mushrooms 18.5
Braised Beef Cheek, Potato Rosti, Kale 18.5
Tandoori Cauliflower, Quinoa, Smoked Cheese 16.5

Desserts
 
Lemon Meringue Tart
6.5
Brioche Pain Perdu, Armagnac Prunes, Creme Fraiche
6.5
Chocolate Mousse, Pistachios 
6.5