Food

Friday 9th December

To Start:  
Bread £2
Nocellara Olives £3.5
Habas Fritas £2.5

Charcuterie: (Selection £12)  
Peppered Pork £4
Chorizo Iberico £5
Jamon de Teruel £4.5
Mocetta £5.5

Cheese:  
Comte £5.5
Colston Basset Stilton £4.5
Gubbeen £4.5
Lancashire Cheddar £3.5
St. Claude £5.5
St Marcellin £5/£10

Small Plates:  
Beetroot Cured Salmon, Rye Bread, Pickles £7.5
Smoked Duck, Foie Gras Mousse £8.5
Beef Tartare £8
Chargrilled Treviso & Pecorino Salad £6
Grilled Iberian Pork, Romesco £8.5
Fried Squid £8.5
Polenta Chips, Parmesan & Truffle Oil £6
Soft Shell Crab, Avocado, Jalapeno £9.5
Padron Peppers £6
Iberico Croquettes £7.5

Main Plates:  
Pan Fried Stone Bass, Crushed Jerusalem Artichokes, Sprouts         £19
Stuffed Poussin, Ventreche, Chestnuts, Roast Squash £18.5
Braised Beef Cheek, Truffle Mash, Cavalo Nero £18.5
Fresh Tagliatelle, Cep Mushroom Jus £16
Rack of Lamb, Dauphinoise Gratin, Rocket Salad (Por 2) £47

Desserts:  
Mont Blanc £6.5
Pear & Walnut Pudding £6.5
Chocolate Mousse, Pistachios £6.5