Food

Saturday 27th August

To Start:  
Bread £2
Nocellara Olives £3.5
Salted Catalan Almonds £4

Charcuterie: (Selection £12)  
Peppered Pork £4
Chorizo Iberico £5
Jamon de Teruel £4.5
Mocetta £5.5

Cheese:  
Comte £5.5
Bleu des Basques £3.5
Brillant-Savarin £4.5
Duckett's Caerphilly £3
Perroche Goat £5.5
St Marcellin £5/£10

Small Plates:  
Open Crab & Shrimp Raviolo £9
Seared Beef Fillet, Artichoke Salad £8.5
Char-grilled Summer Vegetables, Ricotta & Tomato Pesto £7
Fried Squid £8.5
Polenta Chips, Parmesan & Truffle Oil £6
Deep-Fried Soft Shell Crab £9.5
Padron Peppers £6
Iberico Croquettes £7.5

Main Plates:  
Grilled Mackerel, Beetroot, Apple & Potato Salad £17
Roast Stuffed Rabbit, Teruel Ham, Coco Beans & Girolles £19.5
Sweetcorn Tempura & Split Pea Dahl, Summer Greens £16
Rack of Lamb, Dauphinoise Gratin, Rocket Salad (For 2) £47

Desserts:  
Apricot Tarte Tatin, Creme Fraiche £6
Coconut Panna Cotta, Nougatine & Passionfruit £6
Chocolate Profiteroles, Hazelnuts & Caramel £6