Food

Wednesday 17th January

Aperitif
 
Bread
2
Nocellara Olives
3.5
Almonds
4
 
 
Seared Beef Fillet, Spicy Miso
8.5
Fried Squid
8.5
Polenta Chips, Truffle Oil, Parmesan
6
Soft Shell Crab, Avocado, Jalapeno
9.5
Padron Peppers
6
Iberico Croquettes
7.5
Beetroot & Goat's Cheese Salad
7

Charcuterie
 
Peppered Pork
4
Chorizo Iberico
5
Jamon de Teruel
4.5
Cecina
5.5
Selection 
12

Cheese 
 
Comte
5.5
Colston Basset Stilton
4.5
Langres
4.5
Lancashire Cheddar
3.5
St. Claude
5.5
Selection
13.5
St Marcellin
5/10

Small Plates
 
Cured Sea Trout, Orange, Hazelnut, Yoghurt
8.5
French Onion Soup
8
Iberian Pork, Green Tomato Salsa, Mustard Dressing
8.5

Main Plates
 
Plaice, Fennel and Artichoke, Champ
18.5
Chargrilled Baby Chicken, Chicory, Parsley Root, Cannellini Beans
17.5
Fresh Tagliatelle, Cep Jus, Whipped Ricotta
16.5

Desserts
 
Chocolate Mousse, Pistachios
6.5
Lemon Posset, Apple Jelly, Shortbread
6.5
Lychee and Pomegranate Mess
6.5