Food

Saturday 21st October

Aperitif  
Bread 2
Nocellara Olives 3.5
Almonds 4
   
Seared Beef Fillet, Spicy Miso 8.5
Fried Squid 8.5
Polenta Chips, Truffle Oil, Parmesan 6
Soft Shell Crab, Avocado, Jalapeno 9.5
Padron Peppers 6
Iberico Croquettes 7.5
Beetroot, Leek & Goat's Cheese Salad
7

Charcuterie  
Peppered Pork 4
Chorizo Iberico 5
Jamon de Teruel 4.5
Cecina 5.5
Selection  12

Cheese   
Comte 5.5
Colston Basset Stilton 4.5
Langres 4.5
Lancashire Cheddar 3.5
St. Claude 5.5
Selection 13.5
St Marcellin 5/10

Small Plates  
Seared Salmon, Mustard Miso, Pickled Cucumber
8.5
Beef Cheek & Bone Marrow Raviolo, Mushrooms, Creme Fraiche
9
Roast Squash, Pickled Walnuts, Tahini Yoghurt, Za’atar
7

Main Plates  
Sea Trout, Crushed Jerusalem Artichokes, Girolles, Capers
18.5
Crispy Pork Belly, Morcilla Croquette, Parsnip, Apple, Cucumber
18
Chargrilled Romanesco, Cannellini Beans, Crispy Kale, Truffle
17

Desserts  
Apple Tarte Tatin. Almond Crunch, Chantilly
6.5
Poached Pear, Hazelnut Biscuit, Spiced Caramel Cream
6.5
Triple Chocolate Cake 
6.5