Food

Friday 30th September

To Start:  
Bread £2
Nocellara Olives £3.5
Salted Catalan Almonds £4

Charcuterie: (Selection £12)  
Peppered Pork £4
Chorizo Iberico £5
Jamon de Teruel £4.5
Mocetta £5.5

Cheese:  
Comte £5.5
Bleu des Basques £3.5
Brillant-Savarin £4.5
Duckett's Caerphilly £3
Perroche Goat £5.5
St Marcellin £5/£10

Small Plates:  
Octopus Carpaccio, Salmon Roe, Lemon Soy £8.5
Char-Grilled Iberian Pork, Romesco £8.5
Grape, Pecan, Endive & Blue Cheese Salad £7
Seared Beef & Artichoke Salad £8.5
Fried Squid £8.5
Polenta Chips, Parmesan & Truffle Oil £6
Deep-Fried Soft Shell Crab £9.5
Padron Peppers £6
Iberico Croquettes £7.5

Main Plates:  
Plaice & Morcilla En Paupiette, Coco Beans, Wild Mushrooms      £19
Braised Beef Rib, Heritage Carrots, Roscoff Onions £18
Grilled Cauliflower, Smoked Cheese Foam, Semolina £16
Rack of Lamb, Dauphinoise Gratin, Rocket Salad (For 2) £47

Desserts:  
Fig & Rosemary Cheesecake £6
Polenta Cake, Lavender Anglaise, Caramelised Greengages      £6
Chocolate Profiteroles, Hazelnuts & Caramel £6