Food

Sunday 26th February

To Start:  
Bread £2
Nocellara Olives £3.5
Habas Fritas £2.5

Charcuterie: (Selection £12)  
Peppered Pork £4
Chorizo Iberico £5
Jamon de Teruel £4.5
Mocetta £5.5

Cheese:  
Comte £5.5
Colston Basset Stilton £4.5
Langres £4.5
Lancashire Cheddar £3.5
St. Claude £5.5
St Marcellin £5/£10

Small Plates:  
Salmon Tartare, Truffle Soy
£8.5
Venison Carpaccio, Rosemary Dressing, Parmesan
£9
Sweet Potato Agnolotti, Herb Cream
£7.5

Main Plates:  
Mackerel, Vitelotte Potatoes, Samphire, Salsa Verde
£17
Grilled Iberian Pork, Parsnip Puree, Winter Greens, Mustard Sauce £18.5
Winter Vegetable Risotto, Black Garlic
£16.5

Desserts:  
Poached Pear, Almond Semolina Cake, Anglaise
£6.5
Matcha Creme Brulee
£5
Chocolate Tart, Blood Orange, Creme Fraiche
£6.5