Food

Tuesday 24th January

To Start:  
Bread £2
Nocellara Olives £3.5
Habas Fritas £2.5

Charcuterie: (Selection £12)  
Peppered Pork £4
Chorizo Iberico £5
Jamon de Teruel £4.5
Mocetta £5.5

Cheese:  
Comte £5.5
Colston Basset Stilton £4.5
Gubbeen £4.5
Lancashire Cheddar £3.5
St. Claude £5.5
St Marcellin £5/£10

Small Plates:  
Fresh Tagliatelle, Squid, Aubergine £7
French Onion Soup, Gruyere Crouton £6.5
Seared Beef Fillet, Pickled Mushrooms, Grains, Baby Onions £8.5

Main Plates:  
Panfried Pollock, Brandade, King Cabbage, Preserved Lemon         £18.5
Crispy Pork Belly, Turnip Cake, Bitter Leaves & Grapefruit Salad        £17
Goats Cheese & Pine Nut Kibbeh, Tomato, Red Pepper        £16.5

Desserts:  
Chocolate Mousse with Pistachio £6.5
Pecan Pie, Spiced Custard £6.5
Caramelised Pineapple, Peanut Brittle £6.5